Slow Living in Ireland | Finishing My Cold Porcelain Pieces | Gluten-Free Cooking

A quiet, cloudy day in the Irish countryside.

Today I’m preparing a healthy, gluten-free chickpea pie, enjoying the simple rhythm of cooking with wholesome ingredients and the peaceful sounds of home.

I also finish the cold porcelain pieces I started in my previous video, taking my time with each small detail, and share a few gentle moments from our vegetable garden as nature continues to grow through the season.

There is no talking here—only the natural sounds of everyday life: chopping vegetables, mixing ingredients, birds in the distance, soft footsteps, and the calm atmosphere of a slow day in the countryside.

If you're looking for a peaceful escape, I hope this video offers a quiet place to slow down, rest your mind, and enjoy the beauty of simple living.

*🌿 Gluten-Free Chickpea Pie Recipe*
Ingredients:
• 500 g cooked chickpeas
• 4 eggs
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon baking powder
• Filling of your choice

*Instructions*
Blend the cooked chickpeas, eggs, salt, black pepper, and baking powder until smooth. Pour half of the batter into a baking dish, add your favorite filling, then cover with the remaining batter.

Bake at *180°C (355°F)* for **25–35 minutes**, or until golden and cooked through.

Thank you for being here. 🤍

🌿 Slow living
🌿 Silent vlog
🌿 Irish countryside
🌿 Gluten-free cooking
🌿 Healthy homemade recipes
🌿 Cottagecore lifestyle
🌿 Cold porcelain crafting
🌿 Gardening
🌿 Cozy home
🌿 Mindful living

#slowliving #silentvlog #cottagecore #irishcountryside #glutenfree #healthyrecipes #gardening #simpleliving #cozyhome #ambientsounds