Coq au Vin Over the Fire {A Cozy Summer Evening Cooking ASMR}

Tonight I'm making a traditional coq au vin over an open fire on a beautiful summer evening. As the sun sets all too quickly, and the fire crackles, chicken slowly simmers with bacon, mushrooms, onions, herbs, and red wine into one of France's most comforting dishes.

If you enjoy cozy outdoor cooking, campfire recipes, relaxing food videos, and old-fashioned cooking methods, I hope you'll settle in and enjoy this peaceful summer night by the fire.

Thank you for watching and spending this quiet evening with me and my dog Butter. Don't forget to like, subscribe, and follow along for more cozy cooking adventures.

@Rachel's Cozy Cottage Kitchen