
Ghee Puff Khari | Teatime Snacks Recipe | Layered Khari Recipe | N'Oven

#Khari #PuffKhari #LayeredKhari
Love crispy bakery-style khari biscuits? 🧈🥐✨
Try this Ghee Puff Khari Recipe — perfectly flaky, crispy, and loaded with rich ghee flavor. With beautiful golden layers and a light, crunchy texture, this homemade khari is perfect for tea-time, breakfast, evening snacks, or festive gatherings.
Made with simple ingredients and easy steps, you'll enjoy bakery-style layered khari at home without any hassle.
☕ Serve fresh with tea or coffee and enjoy every flaky, buttery bite with N'Oven!
Ingredients & Process:
1 Cup Flour
1/2 Tsp Ajwain
1/2 Tsp Salt
1 Tbsp Oil
Mix Well
1/3 Cup Water
Mix Well
Make Tight Dough
3 Tbsp Ghee
1 Tbsp Flour
1 Tbsp Cornflour
Mix Well
Divide The Dough Into 4 Equal Portions
Roll Each Of The Dough
Spread Slurry
Fold As Shown
Roll
Cut As Shown
Fry In Medium Heated Oil
Fry Until Golden Brown And Crispy
Video Summary
AI GeneratedLearn how to make bakery-style khari snacks at home using simple ingredients. This guide covers the process of creating a layered, flaky dough and frying it to golden perfection for a crispy tea-time treat.
