A week of Japanese Bamboo Steamer Breakfast｜Early Summer Meals with Seasnoal Vegetables

🎥Chapter
Opening 00:00

Day 1 00:30
▼Steamed New Onions and Pork with Yuzu Pepper ⏳Simmer the new onions for 10 minutes, then add the pork and cook for 7-8 minutes.
・Yuzu pepper sauce…
[1/2 tsp yuzu pepper, 1.5 tbsp ponzu sauce, 1/2 tbsp sesame oil, a little honey]
▼Steamed broccoli and tomatoes
▼Kimchi natto
▼Enoki mushroom and wakame miso soup

Day 2 03:45
▼Steamed eggplant with ginger sauce ⏳8-10 minutes
[3 eggplants, grated ginger, 1 tbsp white dashi, 1 tsp soy sauce, 1 tsp sesame oil, 1 tsp water]
▼Dashimaki tamago (rolled omelet)
▼Mekabu seaweed, kimchi, and natto
▼New onion and maitake mushroom miso soup

Day 3 07:00
▼Chilled steamed tomatoes in dashi broth ⏳ 3-4 minutes
[10 cherry tomatoes, 2-2.5 tablespoons white dashi, 100cc water, grated ginger]
▼ Cabbage and whitebait salad
▼ Deep-fried tofu grilled with green onion and miso
・Green onion and miso…
[Equal amounts of green onions, miso, mirin, and dashi soy sauce]
▼ Miso soup with daikon radish, wakame seaweed, and shimeji mushrooms

Day 4 11:44
▼ Corn rice ⏳ 10 minutes
▼ Steamed salmon
▼ Broccoli
▼ Pumpkin

Day 5 14:40
▼ Steamed chicken and asparagus with lemon and salt koji ⏳ 13-15 minutes
・Seasoning for 1 chicken piece…
[1/2 clove garlic, 1.5 tbsp salt koji, 1 tbsp sake, 1 tsp sesame oil, 1/2 tsp soy sauce, black pepper]
[1 chicken thigh, 3 asparagus spears, 1/2 new onion, shimeji mushrooms, 2 lemon slices], finish with black pepper and a few drops of soy sauce
▼ Kinpira burdock root
▼ Marinated purple cabbage
▼ Miso soup with shimeji mushrooms and fried tofu