Japanese Grilled Mackerel | Simple Pan Method (No Talking)

How to make simple Japanese grilled mackerel at home.
In this video, we make Japanese grilled mackerel, also known as saba shioyaki, using a simple pan method.
Crispy skin, tender fish, and the rich flavor of mackerel.
A simple fish dish often served in Japanese home meals.

No talking — just the natural cooking sounds.

Ingredients
・Salted mackerel

Tips / Notes
・Cook the fish skin-side down first so it turns golden and crisp
・I used non-stick aluminum foil to help prevent the fish from sticking to the pan

A taste of everyday Japan.

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