Let’s cook a $39 tomahawk grilled steak!👀🔥 # #steak # #ribeye # #cooking # #fyp # #chopelasreviews

That's one funky looking pork chop. I'm getting that. This lady just looked at me and said, you're scary. You haven't seen nothing yet. Let's get to cooking. First, let's season this puppy. By the way, I just made homemade chili seed oil. Look at that, bro. Yes. Have an idea. Little oil onto the steak and spread that around. Yes. Flip it over. Remove the diaper. Let's go one more hefty spoonful onto the steak. I'm going to go a nice hearty layer of kosher salt, maybe a little less hearty on the other side. I'm going to go a bunch of crushed black pepper. Went really coarse with the pepper too, so it shines. That's all we'll do. Rotate it and repeat. Go ahead and turn on my gas. Ooh, I hope I have propane in there. Oh, we're good. I'm going to throw in some avocado oil. He's leaning back hard, dude. Because this is a big steak, I go ahead and sear the edges first. Maybe you're supposed to do it here. Sounds better. I'm going to let it sit for like a minute. Some of y'all be like, only flip it once. There's no way, but watch. It'll be a perfect medium rare when I'm done with it. After a minute, let's go ahead and rotate it. Look at that crust, baby. After a minute, I'm going to roll this around and then cook the flat side. I'm going to give that a good press, dude, and I'm not touching this for like five minutes. All right, my timer's going off. It means it's been five minutes. Watch this sear, baby. Look at that. Yeah. Tell me I'm not a freaking expert, bro. Go ahead and push that down. Ah, bad idea. I'll let that cook for another five minutes. I don't want cloves in it. It's been another five minutes. Once again, look how perfect this sear is going to be. Beautiful. Now we're going to cook it a minute and flip. Five oh five. It's been a minute, flip it. It's been a minute, flip it again. Also, I'm going to lower this down just a little. We've already got the crust. We just need to maintain it. It's been a minute, flip it. And it's been another minute. We're going to flip it again. It's been another minute. I already flipped it. We're now on another minute, so let's flip it again. I'm going to get a probe. I'm only guessing 110 degrees. Here, Mr. Probe, where you at? There it is. Let's go ahead and see what it's looking like. Oh, that ain't even close to done. At 93 degrees. I guess I should have cooked it for 10 minutes and 10 minutes. No, it's been another minute, so go ahead and flip it. I love cooking steak, dude. It's such a fun thing to do. Can I take a second to say thank y'all for watching these videos, dude? I really appreciate it. It's looking pretty cool. How long have you been watching my videos and what makes you keep sticking around? I hope I can continue to do it for y'all, but dude, the last few years have been amazing and I'm just so grateful, so thank y'all. But it's been another minute. We got to flip it. We're now at 13. Let's flip it again. I feel like I just double flipped it one minute. I don't know, but I need something. I'm going to grab some fresh garlic, chop it up. Crap, it's been another minute. I can't, I'll flip it. Oh, look at that stuff. All right, back inside. All right, I got my garlic. Now, I'm going to toss them on with the steak and it's been another minute, so let's go ahead and flip it. Roast the garlic. Back inside, I need some rosemary. I need two bushelums. We'll throw them down and since it's been another minute, we might as well flip it one more time. Let's see where we're sitting. That felt a lot better. Okay, got 125. Time for the butter. Spread the butter. I'm going to throw it next to the steak. It's been another minute, so let's go ahead and flip it. For this one, I'll throw on top. Grab my rosemary. Ow, that was really hot. All right, pick up some butter and put it on top of the steak. I'll throw this one on the backside. Throw down another piece of butter and flip my garlic. I think it's been another minute. I'll move my butter off and I'm going to give it another flip. Look at that. I'm going to try and roll the rosemary in the butter. I don't really know what to do, honestly. I'd like it to be on there, but it is what it is. Move that there. Grab this guy. I'm going to smush my garlic a little bit. Actually, I'm just going to chop it up. It's still hard. Another minute. Go ahead and flip it. At this point, keep throwing butter. I feel like it's a good idea. Wipe it off and then move the butter and the rosemary around to pick up some of that flavor. It'll go underneath it. And it's been another minute. Let's go ahead and flip it. Let's see where my temp's at. Now, that felt really, really good. All right, we got a little bit longer to go. Think about one more flip and she's ready to eat. Perfect medium rare. I'm pretty sure it's been another minute. Let's give it that last final flip. Look at that steak, baby. All right, I went ahead and removed the steak, dude. Come on. Tell me you wouldn't eat that right now. Rate that steak in the comments. One out of 10. What are you rating it? Come on. Moment of truth. Right down the center. Look at that. Half pink, half not. Sorry. You got to say something like that. That's beautiful. Try the pink side first. But also, this was thick. This was thin. No. You try this piece. It's good. Tastes like beef. Oh, but that is freaking amazing. A little bit of that roasted garlic. If you've never roasted, you're missing out, dude. Good video. Bye. Thank y'all so much for all the support. This is how you cook a steak.