Flavorman on Bizarre Foods' Top 5

Wine Regions Revealed
5 followers
Jun 14, 2026
Andrew Zimmern of Bizarre Foods spent a day at Flavorman making drinks in the lab.
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Bizarre Foods America, the Louisville, Kentucky episode,
top five video countdown, number five, with a bullet,
our day at Flavor Man.
These are the people, the food scientists,
responsible for putting the oomph into your sodas
and beverages.
They are flavor experts.
Well, cheers.
Cheers.
That is awesome.
Well, I'll tell you something, it is a bourbon soda,
I can tell you that.
Absolutely.
And there's lots of good smoke and vanilla and caramel
and talk, you don't like it.
Matter of fact, I do.
And we were able to follow the process
and see what it takes to make a alcohol-free bourbon flavor
and create our very own soda.
And along the way, experiment with some animal ingredients
that nobody really wants to acknowledge
is in most of the food that we eat.
The beaver anus gland juice actually
makes the raspberry barrier.
It does.
Yes.
So to you at Flavor Man, we salute you.
