这是烧烤摊上最让人纠结的一道菜 # 烤猪脑花 # 地方特色美食

This is the most confusing dish at the barbecue stall. Someone saw it turn and walk away. Some people are willing to wait in line for an hour just for it. You'll never forget it once you've tried it just once. It's the Häagen-Dazs of Chuan-Yu region's grilled pig brain flower. The morning market at dawn is the most vibrant place in a city. It is the only place to purchase fresh pig brains. Liu Ge must personally oversee the entire process when buying brain dishes. Frozen brain tissue is difficult to shape. And excessively fishy-smelling This is a program that cannot be taken lightly. Fresh brain tissue must be processed as soon as possible after removal. Liu Ge's shop is a traditional workshop. Be meticulous about peeling off the membrane one by one and wash thoroughly clean. Place large scallions and onions at the bottom of the small bowl to remove fishy odor. Place brain slices on top of the lotus root slices. Plus over twenty additional ingredients Spicy, numbing, fragrant, and delicious Make the pig brain even more exciting Brain flower is rich in a large amount of protein. Delicate and tender in appearance When fire burns, the brain flower will crack open. Therefore, the baking process must be done over low heat while closely monitoring it. They always say that eating brain tissue is either once or countless times. This phrase at a night snack stall in Sichuan and Chongqing Verified millions of times over How many have you eaten today? Cook some rice and stir-fry it. ten He's really recording over there. Come on, keep going! Put a small piece in your mouth. Gently press and crush with the tongue Every corner of the mouth squeezed tightly The texture of ice cream Dissolve in the mouth Delicious in taste Rich in aroma and full-bodied