
The Secret to MELT-IN-YOUR-MOUTH Strawberry VARENIKI: SILKY Quick DOUGH AND JUICY FILLING!

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SILKY creamy DUMPLINGS! THEY MELT IN YOUR MOUTH! THE SECRET IS IN THE DOUGH. The most delicate vareniki with cottage cheese • ШЕЛКОВЫЕ ВАРЕНИКИ! ОНИ Тают ВО РТУ! Весь С...
🥟🍓 Strawberry vareniki, quick and silky dough
The most delicate silky dough, juicy strawberry filling, and a minimum of fuss. The dough is very soft, elastic, and easy to work with; it doesn't tear when shaping, rolls out perfectly, and stays soft after cooking. This is now one of my favorite summer vareniki recipes!
You can refrigerate the dough in a bag overnight and use it in the morning with any filling—it's tried and tested—the results are perfect!
📝 Ingredients
🥟 For the dough:
🥚 Egg — 1
🥛 Milk — 150 ml
💧 Hot water — 250 ml (60°-70C)
🧂 Salt — 1 level tsp (5 g)
🍬 Sugar — 1 tbsp (15 g)
🫒 Vegetable oil — 3 tbsp (40 ml)
🌾 Flour — 700-720 g
🍓 For the filling:
🍓 Strawberries — 800-700 g
🍬 Sugar — 120 g 6-7 tbsp
🌽 Cornstarch — 20 g (2 level tbsp)
For serving:
🧈 Butter — 40-50 g
🥛 Sour cream or sugar — to taste
#dumplings #dumplingswithstrawberries #dumplingrecipe
#strawberry #homemadedumplings #deliciousrecipe #summerrecipe #whattocook #evelinkitchen
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Кухня Evelin
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Video Summary
AI GeneratedThis video provides a comprehensive guide to making juicy strawberry vareniki (dumplings) featuring a versatile, soft dough and a technique to keep the berry filling intact during cooking.
