STRAWBERRY BLUEBERRY Muffins — Better Than a Coffee Shop!

STRAWBERRY BLUEBERRY Muffins — Better Than a Coffee Shop!

Welcome to my kitchen, friends! This video shows how to make delicious muffins from scratch, a simple recipe perfect for any occasion. We'll combine basic ingredients to create wonderfully moist blueberry muffins, a perfect dessert. Follow along to see how to make muffins that taste like they're from a fancy bakery!

Ingredients
2 eggs
A pinch of salt
1/2 cup (100 g) sugar
3/4 cup (200 g) Greek yogurt
1/3 cup (80 g) melted butter
1/2 tsp (1 g) vanilla
2⅓ cups (200 g) flour
2 tsp baking powder

Filling
3/4 cup (200 g) cottage cheese
1 cup (150 g) strawberries
2 tbsp sugar
3/4 cup (110 g) blueberries

Instructions
Whisk eggs with salt and sugar
Add Greek yogurt, melted butter, and vanilla
Gradually add flour and baking powder
Mix thoroughly with a blender until smooth
Grease muffin tins with vegetable oil
Add 2 tablespoons of batter into each muffin cup
Blend cottage cheese with 3 strawberries and sugar
Add the cottage cheese layer into the muffin tins
Place blueberries in the center
Cover with the remaining batter, about 1 tablespoon for each muffin
Finely chop the remaining strawberries and spread on top
Bake for 25 minutes at 180°C (356°F)
Let the muffins cool before serving
Enjoy your meal!

Audio tracks for some languages were automatically generated.