Stop Wasting Bread: The Perfect Small Batch Loaf

Bake the small loaf of bread I make for my family when we want fresh bakery-style bread without ending up with leftovers.

Get the full written recipe here:
https://www.biggerbolderbaking.com/small-loaf-crusty-bread/

Small Loaf Crusty Bread🍞
Ingredients
• 1 ½ cups (7 ½ oz/213 g) bread flour
• ¾ teaspoon instant yeast
• ¾ teaspoon salt
• ⅔ cup (5 fl oz/160 ml) plus 1 tablespoon warm water
• 1 teaspoon honey

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

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