Few ingredients & 10 minutes! These mini cookies melt in your mouth! The 2 best recipes

May 29, 2026
325,782,800 625,333,408 recipes
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RECIPE NO. 1

🔹Ingredients🔹
✔Butter (soft) — 150 g
✔Powdered sugar — 80 g
✔Wheat flour (all-purpose) — 150-180 g
✔Eggs — 2 pcs
✔Vanilla — to taste, a pinch of salt

🕒 Bake at 180°C/356°F for about 12 minutes. Exact baking time depends on your oven’s characteristics.
❗Notes❗
✅Depending on the quality of the flour, butter, and size of the eggs, you may need a little more or less flour. Add the flour gradually and knead the dough. The consistency should be like in the video.
✅If you don’t have a piping tip like that, simply cut off the tip of the piping bag. You can also use a simple spoon to portion the cookies. They won’t be perfectly round, but the taste will be the same.
✅You can make the cookies slightly bigger or smaller according to your preference.

RECIPE NO. 2

🔹Ingredients🔹
✔Butter (soft) — 150 g
✔Condensed milk (sweetened) — 150 g
✔Egg — 1 pc
✔Vanilla — to taste
✔Salt — a pinch
✔Starch (I use cornstarch) — 50 g
✔Wheat flour (all-purpose) — 170 g
✔Baking powder — 5 g

🕒 Bake at 180°C/356°F for about 12 minutes. Exact baking time depends on your oven’s characteristics.

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Lara is cooking
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