香迷糊了，印度最棒的黃油雞，整個泡在黃油里……

A culinary exploration of Aslam Chicken in Old Delhi, where a unique version of butter chicken is prepared. Unlike the creamy tomato-based versions common elsewhere, this dish features chicken seared over charcoal and literally drowned in melted butter and cream, emphasizing traditional street-food techniques and rich, decadent flavors.