[Japanese Recipe] Cheesecake Biscuit Sandwich | Quick & Easy

May 23, 2026 4 products
Yukari’s Easy Japanese Home Cooking Recipes tagged products below. Learn more

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Hello, I'm Yukari, a culinary researcher.

Today, I'll be showing you how to make "Cheesecake Sandwiches." This is an easy, oven-free cheesecake recipe that only requires mixing and chilling! It's a refreshing and cute treat with a fluffy cheesecake sandwiched between biscuits. It's perfect for a snack or dessert, so please give it a try!

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■Ingredients (6 servings)
・Cream cheese 100g
・Heavy cream 100ml
・Yogurt 40g
・Granulated sugar 20g
・Lemon juice 1 tbsp
・Powdered gelatin 3g
・Hot water 20ml
・Biscuits 12

■Instructions
1. Whip the heavy cream until it reaches soft peaks (about 70% whipped).
2. Add hot water to the gelatin and mix. Heat in a 600W microwave for 10 seconds to dissolve.
3. Heat the cream cheese in a 600W microwave for 20 seconds and mix well.

4. Add granulated sugar and lemon juice, mix well, and heat in a 600W microwave for 20 seconds.

5. Add a small amount of the batter to step ② and mix until combined, then return to the microwave and mix.

6. Gradually add the heavy cream and mix, then pour into a container and chill in the refrigerator for about 2 hours until firm.

7. Remove from the container, place biscuits on top, and cut.

8. Turn over, place biscuits on the other side, and it's complete.

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#Cheesecake #Sweets #EasyRecipes
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Yukari’s Easy Japanese Home Cooking Recipes
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