Slow life in France, first harvest in the garden, cooking with fresh produce, quiet days.

Bonjour friends,

In this video I harvest my first radishes from the garden; I should have probably picked them sooner since the snails seem to love my crops very very much. 🐌
I cook a savory pesto brioche with the leaves and fresh salted butter for the first time.
I also went birdwatching with my sister next to a beautiful castle and baked the famous Pierre Hermé carrot cake.

Hope you will have a great day.

00:00 Preview
02:15 First harvest in the garden
05:22 Baking a savory brioche with radishes leaves and fresh butter
20:13 Birdwatching next to a beautiful castle
24:43 Baking the Pierre Hermé carrot cake
34:44 Making mini quiches with the leftover carrots leaves

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