Autumn in France: Cozy Baking, Garden Harvest & Seine River Walks (Normandy & Val-d'Oise)

Spend a quiet early autumn day in the French countryside: soft morning light, slow living and plenty of cozy kitchen preps. In this video, I cook and prepare timeless French classics: baking a fresh mirabelle plum tart, harvesting garden lettuce and assembling a traditional summer lunch of melon au jambon, fresh figs and local cheese. Join me as we take a scenic autumn drive through Vernon, gather flowers for the table and enjoy the quiet rhythms of French village life. Grab a warm cup of tea and enjoy this quiet moment.
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