SILKY DUMPLINGS! THEY MELT IN YOUR MOUTH! THE SECRET IS IN THE DOUGH. The most delicate DUMPLINGS WITH COTTAGE CHEESE

Premiered May 15, 2026
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📌 Makes approximately 55-65 dumplings
3 large bowls (as in the video) of dumplings
📝 DOUGH
🥛 Milk - 250 g
💧 Water - 150 g
🧈 Butter - 30 g
🧂 Salt - 1 tsp
🍬 Sugar - 1 tsp
🥚 Egg - 1 pc.
🌾 Flour - approximately 650-700 g
(Check the dough; it should hold its shape but remain soft)

✨ FILLING
🧀 Cottage cheese 5-9% - 700 g
🥚 Yolk - 1 pc.
🍬 Sugar — 60–75 g
🍦 Vanilla sugar — 8–10 g
🧂 Pinch of salt

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Evelin's Kitchen shares her signature method for making a versatile choux pastry that retains its elasticity and shape when frozen and cooked. She shows in detail the step-by-step process of preserving the flour, kneading the base without excess flour, and creating the filling, ensuring the perfect balance of flavor and texture for tender vareniki. Summary

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Kitchen Evelin
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