I Took 3 Sirloin Steaks and This Creamy Mushroom Sauce Makes Them Incredibly Delicious!
Today I'm making a truly delicious sirloin steak with creamy mushroom sauce, mashed potatoes, roasted baby potatoes, and green peas. This recipe looks like it came from a restaurant, but it’s super easy to make at home. The steak is seared nicely, flavored with butter, garlic, and thyme, and then served with a creamy mushroom sauce.
The combination of juicy sirloin steak, golden-brown mushrooms, fine cream sauce, creamy mashed potatoes, and fresh green peas makes this dish especially beautiful and truly festive. If you're looking for a simple yet luxurious meat dish, this steak recipe is just right.
This sirloin steak recipe is perfect for a special dinner, for guests, or for anyone who loves a juicy steak with delicious sauce. The mushroom sauce is cooked directly in the pan, giving it particularly rich flavor.
With love,
Your Anna 🤗
📋 INGREDIENTS:
For the Sirloin Steaks:
3 sirloin steaks, about 180 to 220 g each (6.3 to 7.8 oz)
1 1/2 tsp salt
1 tsp black pepper, coarsely ground
1/2 tsp sweet paprika powder
2 tbsp vegetable oil
30 g butter (2 tbsp)
2 cloves garlic, crushed
2 sprigs thyme
For the Creamy Mushroom Sauce:
250 g brown mushrooms (8.8 oz)
1 small shallot or small onion
1 clove garlic
1 tbsp butter
1 tbsp vegetable oil
150 ml beef broth or stock (2/3 cup / 5.1 fl oz)
200 ml cream to taste (0.8 cup / 6.8 fl oz)
1 tsp mustard
1 tsp Worcestershire sauce, optional
1 tsp fresh thyme
Salt to taste
Black pepper to taste
For the Mashed Potatoes:
700 g potatoes (24.7 oz)
40 g butter (2.8 tbsp)
100 to 120 ml milk (0.4 to 0.5 cup / 3.4 to 4.1 fl oz)
Salt to taste
Black pepper to taste
A pinch of nutmeg
For the Roasted Baby Potatoes:
500 g baby potatoes (17.6 oz)
2 tbsp vegetable oil or olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika powder
1 sprig thyme or rosemary
For the Green Peas:
250 g peas, frozen or fresh (8.8 oz)
1 tbsp butter
A pinch of salt
A pinch of black pepper
1 tsp lemon juice
1 tbsp parsley or dill, finely chopped
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