Why Locals Love This Former Fishmonger's $11 Massive Tuna Bowl!

After all, they're a fish shop, so it makes sense they'd have a tuna specialty store. I've been drinking it for a long time. That's amazing! Loaded generously It's incredibly delicious. You really like it, don't you? Rice, miso soup, unlimited refills available When I'm busy, I don't eat at all. Terribly difficult Freshly baked, it's delicious to eat. I'm full (to the brim) Thank you very much. Ah, hello, good morning Um, that one, take it with the fence. Long and narrow This is the one where bonito and mackerel are mixed together. What does this become? This is yamashiro pickles. Southern barbarians and koji, soy sauce and neka ya This was made by my dad. Are you going to use this today? This is when things get inside a bowl or something like that Since you can take it away, etc. That's all, right? The Southern Barbarians The koji is sufficient. You're right. Grilled mackerel and Ginger stir-fry How are the daily specials determined? Isn't it that day or the day before? For a certain material Then, shallow one. As for the recommended menu items, Decide by looking at the object. What would it be today? Today, well, there's basically something worth doing, so Sashimi set of squid and Also, the Nissin Don. Nissin is harvested at this time of year, so That bowl dish Also, it has sea urchin in it. A bowl of sea urchin and tuna maybe First, with a plastic bottle Water is being poured into the pot. That was Half-diluted water From that person's family home The one who's letting out water because it's close by Bring it here. Rice cooked or something like that Use the leftover broth for something else, like making more broth or something. This is tuna. Because it's tuna stir-fried with ginger Add onion and ginger What kind of rice is being used? I've been using Akita Komachi until now, but That's not the case now. That's what I'm blending, you know. Rice is currently available It's really high. Everyone is in trouble, that's why What do you do when you're in trouble? How many go (shō) is the maximum amount of rice? Is this only for Nissin? Cook them both. The first time is When it seems like it might become insufficient afterward In terms of kilometers 3 kilometers or 2 kilometers? At 5 kilometers Two kilograms worth when cooked the second time When I'm busy, it's never enough. Terribly sorry Rice, miso soup, curry—these are important. When you eat it The incredible volume of water is There's not enough rice to go around either. This sushi rice For takeaway Our sushi rice is The main thing is what's been accomplished. Sushi and If you say "Please take it away" Use this sushi rice This is the backup rice. If it's not enough Until now, in the old days Raw and thorough How long has this knife been used? I've been using it for about 10 years. I think that's how it is, you know This is a sashimi preparation tool. That's what it is, you know. If I keep using this for a long time This way is easier. This is a Western-style nakiri knife. With a knife It also feels like a soft stick. This one is also easy to use. Once it becomes accustomed to your hand That's the best one. This is miso soup. Because miso soup is always served with lunch The contents are those of it I'm writing it down, just in case. Today is black rice porridge And Onions and Shiitake mushroom This and also watercress Today, four types Just now, miso soup and rice were Unlimited refills Is seconds service? Yes, the service The amount includes everything for my lunch, so. Until last November For 890 yen Rice I made the refills unlimited, but Since the U.S. dollar went up in November, You raised it right after the new year, didn't you? Rice is expensive these days. Everything you need is available as ingredients. Ingredients, structure—anything goes now Expensive as it is Will you keep the service going forever? Because I've been doing it so far Quit all of a sudden That's not possible. A rather ordinary salaryman Relatively many, so There are even young people, aren't there? That person really does eat, huh. When this young person also stops working I want Japan. This store was opened in About how many years ago? 2000 It was done by the company in 2000. The fish shop I used to work at I opened this place up. Beginning in Morimachi Town Starting from 4 years later, as our own store Buy it (from me) Became our own store in March 20 years Why do you want to open a store like that? Originally, that president I said I wanted to run a store myself. Because if we keep doing it at the company, we'll already be operating at a loss. You can manage it on your own. That being the case The general had been constantly doing so until then. Were you cooking? The year I turn 17 I came here when I was 16. Keep looking at the location In terms of culinary career duration, How many years is it going to be? It's about 47 years old. Is there a reason behind the store's name? A tuna shop is a place where... I put it on at work. Originally, I'm a fishmonger. Tuna Specialty Store That's the thing What's a tuna shop called? The location remains unchanged. It's 2025, you know. Now, just the two of us, my wife and I That's right When it gets busy, you ask for help, or something like that The basic setup is two people. So. I'm still a little bit alive. Amazingly fresh You're right, it just came in today. Freshly picked Isn't that okay? This Alright? This is You okay? You're giving me this, aren't you? The first time I've seen it They said they'd bring this over for me. Dai-chan I want to go there by car. What should we eat? Bind their limbs Time-wise, it's really It's very difficult. See you later Is this the kind of person you mean? Even though you're busy Even while moving Because you care enough to speak to me like this It's really easy to get, isn't it? Ms. Okami is also very approachable. I'm the fun one. I really like the atmosphere of the shop. I like it, it's delicious as well. I always find miso soup delicious, even casually. You can have as many refills as you like, you know. Often, shops have Are you coming? What part of the store do you like? Are there any that come? Just happened to be grandpa and grandma I took off many sleeves from the face. What is this sleeve for? How are you coming? Do you like it? A friendly target and It's easy to come. Very good. The food is delicious too. Thank you very much. This sauce goes with anything. Using it by adding extra parts The flavor is really strong. Thank you very much. Then go ahead and use eyelash powder. Yes, sorry Miso soup here! What are we doing today? Were you asked to do it? Tuna bowl and sashimi set meal Tuna bowl, delicious! How about it? The store's Do you have any favorite parts? The deliciousness of tuna Personality It's super crowded and bright, you know. And she sings so well too. Thank you very much. Rice is the best. All-you-can-eat rice Delicious miso soup Thank you for the meal. Did you make it in time? I'm full. Thank you very much Number 3 has stood up. Number 4: Ginger stir-fried with tuna bowl Number 4, it was delicious. To the second person salt Thank you very much. Where? This is sushi. The part you bought yesterday Something like this, then? Another 200 kg I'm full (to the brim) Thank you for the meal. I'm full. Well, it sure looked delicious. I'm full Thank you very much. What is the secret to lasting long? Even as they argued back and forth With consideration Let's do our best! As long as I have a body I'll do my best. I appreciate your trust. Thank you very much.