Beautiful green peas soup. Japanese traditional and authentic spring soup.(立春)

Hello everyone! I'm Ryusei. Today, I introduced an authentic spring soup, Uguisuwan(鶯椀). In Tokyo, the spring is approaching and the spring ingredients are coming! And in japanese 24 seasons, the season turns winter to spring, "Rishun"(立春). I'm sure in western countries, green peas are made in pottage. It's also good! But, dashi is also good with green peas. I hope you'll enjoy "Ebi shinjo no uguisu wan".

Recipe (3~4 servings)
~Ebi sinjo(shrimp balls)~
Shrimp　　　　　200 grams
Yam　　　　　　　15 grams
Egg white　　　　 1/2
Salt　　　　　　 　a pinch
Sake　　　　　 10 grams
Mirin　　　　　　 10 grams
Soy sauce 　　　　 5 grams

Green peas(with pod)　300 grams
※If you like green peas, you can add about 50% green peas of dashi. (without pod about 200 grams)
Dashi　　　　　　　 800 grams
Light soy sauce
Salt

00:00 opening
01:14 make shrimp balls
06:36 prepare green peas

#japan #japanesefood #japaneseculture #cooking