Japanese healthy and traditional rice porridge, Nanakusagayu(七草粥)

Hello everyone! I'm Ryusei. Today, I introduced japanese traditional and seasonal menu, "Nanakusagayu". Actually, it's difficult to get the all ingredients. But, you can use other vegetables instead of "Haru no Nanakusa"(春の七草). For example, spinach, arugula and radish leaves. I hope you'l enjoy japanese rice porridge. Recipe Rice　　　　 100 grams Water　　　 500 grams Radish and turnip 　　 60 grams Herbs　　　　　　　 40 grams Salt 　　　　　　　 a pinch 00:00 opening 01:23 prepare the rice 02:26 prepare "Nanakusa" herbs 04:24 cook the rice porridge