Shinagawa Spanish Dining: Signature Sun Shrimp & Seafood Paella – SOL DE MEDIANOCHE –【Tokyo】

A vibrant Tokyo Spanish restaurant near Shinagawa, serving bold tapas-style plates and irresistible seafood paella—from oysters and shirako to scallops and ikura 🦪🔥🍽️
At SOL DE MEDIANOCHE, the must-order is their famous “Sun Shrimp,” plus paella that’s packed with deep seafood dashi and rich toppings.

🍤 Must-Try
• Sun Shrimp (Taiyo no Shrimp) — Half 1,980円 / Full 3,980円 🔥
A fan-favorite that was hugely popular in Yurakucho—if you come to SOL, this is the one you have to try.

🥘 Paella
• Sun Paella: Oysters & Shirako — 3,900円 🦪
Made with Hiroshima Miyajima oysters—serious umami, paired with creamy, rich shirako for an ultra-luxurious bite.
(1 piece: 550円)

• Sun Paella: Scallop & Ikura — 3,600円 🦪✨
Seafood dashi–rich paella bursting with flavor in every spoonful.
(1 piece: 700円)

🍳 Tapas
• Truffle Omelet, Spanish Style — 980円 🍄

📍 SOL DE MEDIANOCHE（真夜中の太陽 / Shinagawa Konan Exit, Tokyo）
Tabelog: https://tabelog.com/tokyo/A1314/A1314...