美食大追蹤 為甚麼帕爾馬乾酪如此昂貴？

Parmigiano-Reggiano is a premium Italian cheese produced in the Emilia-Romagna region. Its high value and unique flavor are derived from a strict traditional process involving specific local bacteria, high milk volume, and long aging periods. Due to its prestige, the industry faces significant challenges with global counterfeiting and trademark disputes.