The BEST Shrimp Po’ Boy You’ll Ever Make 🔥 (Crispy New Orleans Style)

Today, we're going to be making a shrimp po'boy, and I hope you all stay tuned, so let's get started and let's do this. Okay, I got me a bag of raw shrimp with tails off and already deveined. Okay, I got a couple dry paper towels. Okay, these po'boy shrimp are not going to be good until you use Be Sure to Season seasoning blend by Be Sure to Cook. So this is going to top everything off. I'm opening up my Be Sure to Season seasoning blend. I'm going to add a little bit of that over it. Now look at these shrimp. See what this Be Sure to Season seasoning blend did? If you want to try my Be Sure to Season seasoning blend, you can go to Amazon or BeSureToCook.com and you can purchase your bottle right now. I'm telling you, this is a big bottle. This stuff is amazing. I love it. I'm glad I made it. It is good for everything. Salads, hot salads, cold salads, pork, chicken, beef, fish, everything in your kitchen that you eat. You try it, you tell me. I guarantee you're going to love it. Okay, I'm setting these shrimp to the side, letting all that season get in there and make these shrimp go, mmm, going to dance for you. Let's go on and do our wet and dry batter. Okay, I'm going to need three-fourths cups, about right here, of buttermilk. Okay, I need one tablespoon of hot sauce of your choice and I'm going to add that into my three-fourths cup of buttermilk. Okay, I got one egg that I'm going to crack. I'm going to add my whole egg in there. One-fourth teaspoon of that Be Sure to Cook seasoning seasoning blend because that's got to be seasoning as well. Then I'm going to whisk this all up. Now I'm making the dry batter. I need one-fourth cup of cornmeal and I'm getting one cup of flour and a whole teaspoon of Be Sure to Cook seasoning blend. That Be Sure to Season seasoning blend is the bomb. I'm telling you, it's really good. We're whisking all of this up, so let's get ready to make our po' boy sauce. Okay, we have one cup of mayonnaise of your choice. Okay, two tablespoons of ketchup, one tablespoon of Dijon mustard, add some Worcestershire sauce, it's one teaspoon, one teaspoon of your favorite hot sauce or whatever hot sauce you have laying around. Now we're going to step it up. One teaspoon of lemon juice, a half teaspoon of the white vinegar. We have a half teaspoon of the smoked paprika. We have a half teaspoon of garlic powder and onion powder and kind of mix them together because it's all going to go in there. Be Sure to Season seasoning blend and we're using a half teaspoon of that. Okay, now I'm going to mix all this up and really get it in there, blend it all together. Okay, we're gonna take this and wrap this up. After that, we're going to go ahead and we're going to start frying up our shrimp. Okay, I've got a little pan here. I'm going to be deep frying this right on our stove. Okay, I'm going to get a couple of these shrimp and I'm going to stick them into my batter and I'm going to beat this down, knocking all the juice off here. I'm going to put this inside my dry batter and I'm going to shake off and I'm going to place all of these on here. Then we're going to continue doing all of these shrimp into all these shrimp on that plate and we're going to take it straight to the fryer. Okay, these are my hoagie buns, store-bought hoagie buns. I just put a little bit of butter, open them up a little bit, put a little bit of butter on here. We're going to toast these in the oven on both. You got to keep an eye on these because they will burn. This is what you're looking for, a nice toasted bun. Okay, I'm going to start dropping my shrimp into my hot oil. Okay, got that turned down low. This is what I'm looking for. Okay, our shrimp are done and we toasted our buns. We're going to add a little lettuce at the bottom and we're going to add a couple of tomatoes also on the bottom. Me, myself, I want to spice it up with just a little bit of onion. This is the sauce that we made and we got a spoon. If you have like a, you can squeeze it on or if you have like a squeeze jar or something you want to put your sauce in, you can. Okay, now we got our shrimp, we're going to lay up on here, making it look really pretty. You know, you need lots of shrimp with this and shrimp are good. They're hot. These are very hot and I'm picking these with my hand and I'm like, oh my God, these are so hot. I don't know what to do. I'm going to stack it up off here. And here are my be sure to cook whole boy sandwiches. I hope you enjoyed this because I did and I enjoyed making this because guess what? I didn't make this alone. You and me, we made this together and we can make plenty more dishes. Hey guys, please like, share and subscribe to my YouTube channel. Come back next time. See you again. Bye.