You Won’t Believe How Soft This Matcha Cake Roll Is, Light & Easy

#easybaking #cakeroll #matchacakeroll
#matchalovers #matchadessert #swissroll #dessertrecipe

This matcha marble cake roll is incredibly soft, fluffy, and light. With a delicate matcha flavor and beautiful marble pattern, it’s not too sweet and perfect for everyday baking.

Mold size ：28cm x 28cm x 3m

✅ How to make a perfect shee cake
✅ Tips to make a clear marble pattern

➡️Ingredients ☘️Matcha Marble Swiss Roll / Cake Roll
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📌 Sheet cake
4 Large eggs (65g or more/each with shell)
Cake flour 70g
Milk 55g
Vegetable oil 40g
Caster sugar 60g
Vanilla extract ¼ tsp
Lemon juice
Matcha powder 5g
Hot water 15g (around 70-80C）

📌 Cream filling
Thickened/whipping cream 150g
Icing sugar 12g

➡️ Preheat the oven to 155C/310F， bake at 155C/310F for 23 minutes, then adjust to 165C/330F for another 7-8 minutes.
For best taste, chill for for around 1-2 before serving