Crispy fried chicken fillet with fresh asparagus - try it now!

This succulent chicken with green asparagus in lemon butter is always a success. Golden-brown roasted chicken fillets, crisp green asparagus, and an aromatic butter-lemon sauce without any cream make this dish a real highlight.

If you want to know how to keep chicken fillet really juicy and how to make green asparagus perfectly tender, then this quick pan recipe is just right for you.

Ideal as a light dinner, quick lunch, or elegant family meal. Few ingredients, maximum flavor, and a restaurant-quality result.

📋 INGREDIENTS:
700 g chicken fillets (24.7 oz)
10 to 12 spears of green asparagus
3 cloves of garlic
60 g butter (2.1 oz)
2 tbsp olive oil
80 ml chicken broth (2.7 fl oz)
Juice of ½ lemon
Zest of ½ an organic lemon
1 tsp sweet paprika powder
Salt
black pepper
fresh parsley

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