The best pizza recipe in the world! The softest dough, everyone succeeds 🥰

Hello, my dear friends, welcome to the channel. Today I will share with you the recipe for the best pizza in the world. I am signing. It's so delicious, soft, and crunchy. I think no one can resist. And the preparation is extremely simple. I think everyone can succeed with this recipe. First, you need to prepare one 200 ml cup, There is one glass of water and half a glass of milk. Bring it so that it gently freezes, And then we use the same bowl. So, the recipe is for a 200 ml serving. I am using exactly 4 cups of flour, ali if you want to measure in grams, That's approximately 400 to 420 grams of flour. I think it's best if you actually measure just 400 grams or 4 cups. We will add to the flour and one teaspoon of salt, We'll mix it nicely together right now. The receipt has been verified, and I'm certain everyone will succeed. At that time, the milk had already warmed up with water. We'll add one spoonful of pepper inside. Then I took one bag of dry hay. Here, as with every package, I have 7 grams of dry herb. We will also add two tablespoons of supene inside. If you have olive oil, if you cannot add regular salt, I'm the one writing it. I find it easiest to start off nicely together now and just get everything sorted out with the mutilic. How would a catcher softly whisper it? How would all of this fit together nicely now? And how could we join together, my dear? I always separate the liquid components from the dry ones, It's somewhat customary for me, and I think it's... Simply better text development, It will be softer and easier to work with. Therefore, we add the liquid components to the dry ones. And all that's needed is to take a spatula. either a wrench or whatever else you're using Mix this mixture together with her. At this moment, you do not need to use your hands. We won't mix the dough at all. Don't worry, it won't grow. So the recipe is extremely simple. And it can fit anyone. You see that I wasn't slowing down in any way speed up the video so you can see Because everything is extremely simple. This text should stick a little to you. if you would like the drink at the end It will be extremely spacious and airy. The text must be catchy. You will be able to nicely scrape it off with a spatula without any problems. When you've thoroughly mixed everything together There remains only a very small amount of oil left in the cork. just a moment, please You can mix it a bit more all of this together with the hands So you don't have to stir anything then so much that the oil is absorbed See how incredibly soft this fabric is slightly sticky Leave it to be that way In the end, the pie will be perfect. We are left with covering the first one with the covering foil As I've mentioned in some of my previous recipes with dough I'm doing this solely so that my rag wouldn't get dirty. Therefore, I am submitting the report form. the wave across that I'm putting on another patch Take it to a warm place so it grows nicely. And by that time, we'll have prepared an amazing outfit. I think I just needed my favorite pizzerias I use two tablespoons of olive oil one small to medium-sized white onion What is needed to finely grind it Then I add one teaspoon of salt. a teaspoon of sugar a little bit of beer Biber add to your taste And finally, I'll add a little dried bosnian pepper. It would be fantastic if you had such a thing In this mixture I will add advise the pelat Here I have one can I have 400 grams inside. I bought this can one month ago in some large hypermarket It was just on a big sale Excellent suggestion if you find some sort of a list somewhere, a pellet Since it's allowed, take it. You never know when you'll make pizza I'll add the whole can You can also add smaller ones, it all depends on your taste. We'll unite everything together The reason was that I added white onion. You can't believe how delicious it is You also adjust it with sugar I have tried it I just added another half teaspoon of sugar. For my taste, this was perfect right now. Ali try it, because of course we all have different tastes. yes, when I tried again This sauce was so delicious. I can't explain it to you. like from the best pizzeria Leave it aside until use The text needs to grow by about one hour. You can even after 50 minutes It's already nice that it grows. It is exceptionally soft. You can see that it no longer feels so good on your hands anymore The next step is to take one cup I'll sift the flour I did all of that deliberately. I didn't quite reach the top of the flour. I will now be on the work floor a little flour, please Not a bit too fast to speed up How could I mix the text? I'll add a little more flour through the sieve. You can see how much I have spent in total. I didn't grind the grain I think there's no more than 30 to 40 grams here. The amount of flour I had was quite sufficient. That's a nice text you've got there. It will be soft and smooth. Follow only the movements of my hands You don't need to mix it up too much now. a pinch of flour It will be dry later Just simply shake it that much It won't be better for your hands You can already nicely develop the pizza as regards development I love it when the pizza dough is ready. quite thick That is the reason why there is only one pizzeria. Your mom's the one who makes pizzas just like those All the others are too thin for me. if you like thin pizza You can freely make this mixture two thinner pizzas As you know, if you've been following me I've already prepared some pizzas by now. I always love it when the text is thicker. if you also like slightly thicker pasta I think you're going to like this recipe a lot. You will surely enjoy it. just like me I will now show you the thickness of the dough. See how much I've developed I prepared the largest pot from the cupboard. She wrapped it in wrapping paper. Now we will help someone with this text of ours before I started developing the dough I turned on the heater to warm up. at 200°C When I started putting it on again, I felt sad It had just started heating up to 950°C. to warm up nicely if you have the possibility to increase it to 270°C You can freely do it that way too You'll just have to bake it a little shorter in that case. We'll pour hope through the sip now I'll leave a little of this sesame for the end And I'll spread the rest on it Yes, I love that it be rich I love pizza We do it every day and often It is very caloric. Ali when it comes to it, I really want it to be exactly to my taste. I'm already enjoying her. I think this is now the right period. we're preparing something like this We are already using it so I would be very happy if you try it exactly according to this recipe Here I have a pepperoni pizza I must have used about 150 grams If you wish, you can freely have 200 grams as well. It won't do any harm. Ali 150 is some minimal amount of salami Of course, you can also have something else to your taste I'll also grill about 120 grams of steak. I had a mishap here. Anyone can do it Distribute the lipo evenly everywhere so that it is uniform. If desired, you can still slightly increase it You can't make pizza without oregano. In this case, it doesn't work at all. and finally, if you have sliced mushrooms You can add them or olives It depends on what you currently have at home. And what do you like the most about beer? This is my best combination. I love mushrooms Otherwise and especially on the pie the tenderness in which the mushrooms are located contributes in some way to that perfect taste And finally, I'll just take a couple of spoonsful. this red sauce over there, so much No, I'm not your enemy. What is very well heated at 250 degrees This pie bakes for 15 to 17 minutes. You're following me anyway Not every stove is the same. I can arrive a few minutes before boarding. It depends on whether you love It will be a bit more messy. For my taste, this is fantastic. Yes, I love that she gets baked. still stay soft Ali again, let it be a little more Israeli from the outside so that, in my opinion, this is ideal when everything is nicely baked When does that red sauce start? so nice that it smells I truly believe in this taste Rarely can one fly away But you were on a diet Today and skip That's fantastic. A family-sized giant enormous pie will fall down you will receive 4 huge pieces I couldn't resist. I kind of gave you a hint, in a way How soft and crumbly is it? Look here, you, at this cover a juicy inside truly fantastic You won't believe me, but this flavor can be compared. on some of the best pizzas I think I'm not falsely modest Believe me, I would never say something behind which I cannot create I'm leaving this recipe with my heart for you Please confirm if you have received my messages and let me know your thoughts Do you share the same opinion with me? It would mean a lot to me to hear your impressions as well. I hope you enjoyed this recipe with me. when you decide to try it someday I would really love to Thank you very much for watching I love you, watermelon