The crispiest pizza you can make in a home oven. No kneading.

Jun 17, 2026
#pizza, #pizzarecipe, #homemadepizza
@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️
The crispiest pizza you can make in a home oven. No kneading.

In this recipe, I will show you how to make a crispy homemade pizza without a pizza oven, without kneading the dough, and without using any special equipment.

The dough is made with simple ingredients: pizza flour, cold water, instant dry yeast, salt, and olive oil. If you do not have pizza flour, you can also use bread flour.

The secret to a crispy pizza crust is simple: first, bake only the pizza dough for a short time. Then add the pizza sauce, mozzarella cheese, and your favorite toppings, and bake again until golden and crispy.

This method helps you make a crispy pizza at home, even in a regular home oven.

Ingredients:

450 g / 15.9 oz / about 3 ¾ US cups pizza flour
4 g / 1 ¼ tsp instant dry yeast
335 ml / 11.3 fl oz / about 1.4 US cups cold water
18–20°C / 64–68°F
6 g / 1 tsp salt
20 ml / 0.7 fl oz / about 1 tbsp + 1 tsp olive oil

For the topping:

Pizza sauce
Mozzarella cheese
Turkish sausage
Mushrooms
Black olives
Or any toppings you like

Time:

Active preparation time: 20–25 minutes
First dough rest: 45–60 minutes
Second dough rest: 20 minutes
First bake, dough only: 5–8 minutes
Final bake with toppings: 8–12 minutes
Total time: about 1 hour 40 minutes to 2 hours

Baking temperature:

230°C / 446°F

No kneading.
No folding.
No overnight resting.
No pizza oven needed.

Baking time may change depending on your oven and the thickness of the pizza dough.

Thank you for watching.


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