I Make This Creamy Garlic Chicken 3 Times A Week One Skillet

I make this creamy garlic chicken 3 Times A Week in one skillet, and it always turns out smooth and glossy. If you loved my mushroom chicken, you have to try this garlic version. Garlic melts into a rich creamy sauce with buttery depth. The chicken stays juicy and tender with perfectly coated asparagus. Would you try this creamy garlic chicken?

INGREDIENTS
• 2–3 chicken breasts
• 5 garlic cloves
• 1 shallot
• 7 oz asparagus
• 3 Tbsp butter
• 1 cup heavy cream
• 1/2 cup grated parmesan
• salt, black pepper