You’ve Never Seen Lamb Ribs Cooked Like This ! Village Recipe

To cook lamb ribs in the traditional village way, we first prepare a flavorful vegetable sauce to marinate the lamb. The marinade is made by combining sautéed onions and garlic with aromatic spices like cumin, coriander, and pepper. We then pour this sauce over the lamb ribs and season it well.

Meanwhile, we cook some fluffy rice, crunchy chickpeas, and sweet dried plums together to add a delightful contrast to our dish. These ingredients are carefully selected for their nutritional benefits and rich flavors that complement the lamb perfectly.

After preparing the filling, we carefully fill the lamb's stomach with the mixture, making sure not to overfill it for even cooking. The lamb ribs are then placed in a large dish, covered with foil to prevent drying out, and cooked in the oven at low heat (about 275°F or 135°C) for approximately 5 hours.

To keep our dish juicy and prevent burning, we pour some water into the dish every hour, ensuring that the meat remains soft and flavorful. This traditional village recipe requires patience and special cooking skills, but trust us, it's worth the effort!