Highland Homemade Burgers: A Rustic Feast!

Escape to the highlands and join us as we create delicious homemade burgers! After a day of working the land, we decided to whip up a rustic feast. Watch as we finely chop the meat, season it with salt, pepper, and turmeric, then let it rest. Mom crafts soft, flavorful burger buns in our local tandir oven (traditional clay oven), while I sear the seasoned meat on a saj (flat griddle) and melt some cheese on top. Finally, we assemble the burgers with fresh vegetables and share them with our neighbors – a perfect taste of village life!