Making PERFECT Homemade Pizza in a Pellet Pizza Oven!
🍂 Fall into flavor this season with the BIG HORN OUTDOORS® Pellet Pizza Oven! 🍕🔥
🛒 Official website: https://shorturl.at/AH1MT
🎁 Get $25 OFF with code SDC25
📅 Hurry—offer ends Sept 30 at 11:59 PM
🛒 Also available on Amazon: https://geni.us/d7CLgO
Cozy up and enjoy wood-fired pizzas right in your backyard as the leaves turn. Perfect for autumn gatherings and weekend feasts!
Get ready for some amazing, wood-fired style pizza right in your own backyard! In this video, we're firing up our new Big Horn Pellet Pizza Oven to show you how to make incredible personal-sized pizzas. We've already made a few pizzas to get the hang of it, and now we're sharing all the tips and tricks we've learned to help you get the perfect bake.
This isn't just a recipe; it's a guide to using a pellet pizza oven for the first time. We cover everything from preheating and pellet management to the most important step: turning your pizza every 30 seconds for that perfect, evenly cooked crust. Find out if this oven can really cook a pizza in 90 seconds!
Join us and our three furry kitchen helpers (who are all about the "cheese tax" and "pizza bones") as we build and bake two delicious pizzas: a classic pepperoni and a fresh Margherita-style. If you've ever been curious about pellet pizza ovens, this video is for you!
⭐ Our Top Tips for Using a Pellet Pizza Oven: ⭐
💡 Preheat is Key: Let your oven and the pizza stone inside get hot for at least 20 minutes before you launch your first pizza.
💡 Pellet Management: Get your fire going and your pellets topped up before you start cooking. Adding pellets mid-bake can cause the temperature to drop.
💡 Use a Good Peel: Build your pizza directly on a pizza peel that's been generously dusted with flour and cornmeal to prevent sticking.
💡 Turn, Turn, Turn! This is the most important part! The fire is in the back, so you MUST turn your pizza every 30 seconds to avoid a burnt crust on one side.
💡 Thinner is Better: We found that making two smaller, thinner crust pizzas from one store-bought dough worked perfectly and cooked more evenly.
🐾 Our Kitchen Helpers: 🐾
🐶 Memphis, Kira, and Eleanor were all on high alert for this one!
🐶 The official "Cheese Tax" was paid, and the much-anticipated "Pizza Bones" (crusts) were enjoyed by all.
👇 Let's Connect! 👇
💬 What are your absolute favorite pizza toppings? Let us know your dream pizza combo in the comments!
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Thanks for watching and for all your support. Stay positive, dream big, and we will see you again soon!
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Cooking with the Snow Dogs ! Our cooking channel is all about cooking but in a fun and easy way! Not everyone wants to make fancy food, and not everyone knows how to cook! In fact, for the longest time, I thought I was a horrible cook! Cooking takes practice and we are going to help you learn how to cook! We will be showing you how to make dinners, how to make appetizers, how to make desserts, how to make breakfast, and how to make food in general! If you are looking for healthy cooking options, well we might not be the right place. We make food we love because we love food! We will always be joined by the dogs of Gone to the Snow Dogs, and the family and friends of Snow Dogs Vlogs as we cook in the kitchen with dogs!
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