Don't Knock It 'Til You Try It! | The Best Sweet & Sour Cabbage Soup
Learn how to make the best Sweet and Sour Cabbage Soup! Welcome back to Snow Dogs Cooking, where if I can cook it, so can you!
It's officially soup season, and after a trip to the pumpkin patch, we came home with a massive, beautiful, fresh cabbage and knew we had to make this hearty and delicious soup. Don't knock it till you've tried it! This recipe is packed with flavor, warms you up, and, as we discovered, tastes just like Stuffed Cabbage Soup (but without the rice!).
This recipe makes a big 5-6 quart batch, which is perfect for leftovers. It keeps in the fridge for 5-7 days and freezes beautifully!
🐾 OUR KITCHEN HELPERS 🐾
As always, our kitchen helpers were on duty to supervise and, more importantly, collect their taxes.
Memphis (Best Kitchen Helper): Was ready for his cabbage piece from Dad and couldn't get over how "phenomenal" the soup smelled while it was simmering.
Shiloh (Second Best Kitchen Helper): Instantly swallowed her first piece of cabbage but thankfully decided to chew the rainbow matchstick carrots!
Kira (Third Best Kitchen Helper): Loved the crunch of both the fresh cabbage and the carrots!
🍲 INGREDIENTS
2 tbsp Olive Oil
1 Medium Onion (diced)
~2 cloves of Garlic (or "to your heart's content")
2 tbsp Tomato Paste
1 tbsp Paprika
8 cups Broth (We use 4 cups Vegetable Broth + 4 cups Chicken Broth for extra flavor)
1 bag Matchstick Carrots (or 3 medium carrots, chopped)
1/4 cup Apple Cider Vinegar
1 (28 oz) can Crushed Tomatoes
2 tbsp Brown Sugar
1 Bay Leaf (Don't eat this!)
~2 lbs Cabbage (sliced or chopped)
2 tbsp Lemon Juice
Salt & Pepper (to taste)
⭐ PRO-TIPS FROM THIS VIDEO
The Broth: While the recipe calls for 8 cups of vegetable broth, we find that using half vegetable and half chicken broth gives it a richer, deeper flavor.
The Vinegar: It must be apple cider vinegar! Using a different kind won't give you that perfect "sweet and sour" taste.
How to Cut Cabbage: You can slice it into fine shreds or chop it into larger, heartier pieces. Just remember to remove the core!
Freeze for Later: This soup freezes perfectly. Let it cool, portion it into freezer-safe containers, and save it for a busy day.
Make it "Stuffed Cabbage Soup": This soup tastes just like stuffed cabbage. To make it even heartier, try adding some pre-cooked rice at the end!
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Cooking with the Snow Dogs ! Our cooking channel is all about cooking but in a fun and easy way! Not everyone wants to make fancy food, and not everyone knows how to cook! In fact, for the longest time, I thought I was a horrible cook! Cooking takes practice and we are going to help you learn how to cook! We will be showing you how to make dinners, how to make appetizers, how to make desserts, how to make breakfast, and how to make food in general! If you are looking for healthy cooking options, well we might not be the right place. We make food we love because we love food! We will always be joined by the dogs of Gone to the Snow Dogs, and the family and friends of Snow Dogs Vlogs as we cook in the kitchen with dogs!
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