One grain of rice, creating a whole table of Yunnan flavors【Diān xī xiǎo gē】

Yunnan people have always known many ways to work with rice.
A single grain can be made into soft and chewy erkuai, smooth rice noodles, springy ersi, or slowly fermented into sweet rice wine.
These flavors may not seem extraordinary, yet they have accompanied our daily meals and many people’s childhoods.
Rice may look simple, but in the hands of Yunnan people, it becomes a whole table full of warmth and everyday life.