An old family recipe! The best Easter cakes!

Mar 24, 2026
Today we're making Easter kulich using our family recipe, which is over 50 years old!
The dough is incredibly soft and stays fresh for a long time. And the best part is, you don't have to knead it for long! Just mix all the ingredients together for a perfect result.
This recipe has stood the test of time and always turns out delicious—perfect for Easter! EVERYONE CAN MAKE THESE KULICHI!

If you're looking for a simple, successful, and delicious kulich recipe, be sure to try it!
Save the recipe and share it with your loved ones!
Let us know in the comments if you make kulich at home!
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Bon appétit and Happy Easter!
You'll need:
For the yeast:
2 tbsp (50 g) flour
2 tbsp (50 g) sugar
20 g dry yeast
100 ml warm water
To continue:
3 egg whites + 5 egg yolks
350 g sugar
0.5 tsp salt
vanillin
350 ml hot milk
150 g butter or margarine (soft)
2 tbsp vegetable oil
1 kg + 50 g flour
200 g raisins
GLAZE:
150 g sugar + 2 egg whites
Bake in a preheated oven at 170 degrees Celsius for 40-45 minutes. You'll need:
For the yeast:
2 tbsp (50 g) flour
2 tbsp (50 g) sugar
20 g dry yeast
100 ml warm water
For the rest:
3 egg whites + 5 egg yolks
350 g sugar
0.5 tsp salt
vanillin
350 ml hot milk
150 g butter or margarine (soft)
2 tbsp vegetable oil
1 kg + 50 g flour
200 g raisins
Icing:
150g sugar + 2 egg white
Bake in a preheated oven at 170 degrees Celsius for 40-45 minutes.