How To Make Southern Fried Potatoes and Onions 🥔🧅 | Easy Recipe

Learn how to make Southern fried potatoes and onions that are crispy, golden, and full of flavor 🔥

This easy skillet recipe is perfect for breakfast, dinner, or a quick side dish.
Made even better with BeSureToCook No-Salt Seasoning for bold flavor without the extra sodium 💯

🧾 INGREDIENTS
• 2 large russet potatoes (peeled & thick cut)
• 1 sweet onion (sliced)
• Small piece red bell pepper (chopped)
• 2–3 cloves garlic (minced)
• 1/4 cup olive oil
• Onion powder
• Black pepper
• Kosher salt (to taste)
• BeSureToCook No-Salt Seasoning
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👨‍🍳 INSTRUCTIONS
1. Peel and cut potatoes into thick pieces, then rinse and drain.
2. Chop garlic, onion, and bell pepper.
3. Season potatoes with onion powder and BeSureToCook seasoning.
4. Heat olive oil in a pan and lightly sauté garlic.
5. Add potatoes and cook, stirring occasionally.
6. Add black pepper, onions, and bell pepper.
7. Sprinkle additional seasoning and a little kosher salt.
8. Continue cooking until potatoes are golden and crispy.
9. Serve hot and enjoy.
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🕒 TIMESTAMP
0:00 – Intro / Dish Overview
0:12 – Prep Potatoes, Onion, Bell Pepper
1:02 – Chop Garlic & Vegetables
1:51 – Season Potatoes
2:28 – Heat Oil & Start Cooking
3:05 – Add Onions & Peppers
4:03 – Final Seasoning & Stir
4:51 – Finish & Serve

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