Vietnamese Lemongrass Grilled Chicken (Bún Gà Nướng) — Easy & Filled With Flavor

Master the ultimate Vietnamese Grilled Chicken Vermicelli Bowl (Bún Gà Nướng). Bright, smoky, fragrant—and secretly simple once you know the formula!

Bún Gà Nướng is the perfect healthy dinner: juicy lemongrass-marinated chicken served over a bed of fresh herbs, slippery rice noodles, and crunchy pickles. This is the exact same legendary marinade we use for Grilled Pork (Bún Thịt Nướng), but swapped with chicken for a lighter, faster twist.

If you’ve watched my Essentials Video, you already have the building blocks: Nước Chấm, Scallion Oil, and Pickled Carrots. Combine those with this 30-minute chicken, and you’ve got a restaurant-quality meal right in your own kitchen.

In this video, you’ll learn:

The "Golden" Marinade: A simple blend of lemongrass, garlic, and fish sauce that works every time.

Caramelization Secrets: How to get that perfect char without burning the meat.

The Anatomy of a Bowl: How to layer your "Essentials" for the perfect balance of flavor.

Speedy Prep: My tips for getting this on the table in under 30 minutes.

🕒 CHAPTERS (Verified):
00:00 Why Bún Gà Nướng is the Ultimate Summer Bowl
00:30 The 30-Minute Lemongrass Chicken Marinade
01:46 Prepping the Noodles
02:24 Grilling for Perfection (Caramelization vs. Char)
02:58 Prepping the Vermicelli & Fresh Herbs
03:30 Assembly of the bowl

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