Stir Fried Pork With Lemongrass Recipe 香茅炒肉片食谱 | - Easy Chinese Home Cooking

Stir Fried Pork with Lemongrass (香茅炒肉片) is a classic Chinese home-style dish that’s fragrant, savoury, and incredibly comforting. Thinly sliced pork is stir-fried over high heat with finely chopped lemongrass, garlic, and shallots, releasing an irresistible citrusy aroma while keeping the meat tender and juicy.

This easy stir-fry comes together in minutes and is perfect for everyday meals. Simple ingredients, bold flavours, and best enjoyed with a bowl of hot steamed rice — truly a timeless home-cooked favourite.

🍳 What Makes This Dish Special

✔ Fragrant lemongrass aroma
✔ Quick & easy one-pan stir-fry
✔ Tender, juicy pork slices
✔ Perfect with steamed rice
✔ Classic Chinese home cooking

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👩‍🍳 Quick Cooking Overview
1. Slice pork thinly and marinate briefly
2. Finely chop lemongrass, garlic, and shallots
3. Stir-fry aromatics until fragrant
4. Add pork and cook quickly over high heat
5. Toss with seasoning and serve immediately

🍽 How to Serve

Serve hot with:
• Steamed white rice
• Simple stir-fried vegetables
• Clear soup for a complete meal