Pumpkin and Sweet Potato Dessert - A very easy and meaningful addition to your Tet (Lunar New Year) offering.

Pumpkin and Sweet Potato Dessert
500g pumpkin
300g sweet potato
150g sugar 1/3 teaspoon salt (2g) Marinate for 15 to 30 minutes 100g young coconut flesh (optional)
100g lightly boiled glutinous corn (can be replaced with boiled peanuts)
20g dried wood ear mushrooms A few pandan leaves 50g tapioca pearls soaked and rinsed with warm or boiling water 1 liter diluted coconut milk 200ml fresh coconut milk

#food