Bakery Style Chicken Mayo Sandwich | Ramadan Iftar Special 2026

#chickenmayosandwich #bakerystylechickensandwich #creamychickensandwich
Bakery Style Chicken Mayo Sandwich | Ramadan Iftar Special 2026

Ramadan is the perfect time for delicious easy to make recipes that bring family and friends together. This Bakery Style Chicken Mayo Sandwich is soft, creamy, and full of flavor a must have for Iftar, Sehri, lunch boxes, or party platters.
this recipe shows you step by step how to make juicy boiled chicken, mix it with a rich, creamy chicken mayo filling, and assemble sandwiches like a professional café or bakery. Achieve the perfect texture, fresh herbs, and optional crisp cucumber slices.

✨Ingredients:
•Chicken (boneless, boiled, shredded) 850 g (3 medium breasts)
•2 litres of Water
•3-4 Garlic (crushed)
•Small piece of Ginger
•7-8 Blackpepper corn
•2 Bay leaf (small size)
•1tsp Salt
•1/2tsp White pepper powder

Dressing:
•Kewpie Mayonnaise 300 g (1¼ cups)
•Cream cheese 80 g (6 tbsp)
•Fresh cream 90 ml (⅓ cup)
•Spring onions (green part, finely chopped) 35 g (3 tbsp)
•Fresh coriander (finely chopped) (3-4tbsp)
•2 Green Chilies (fine chopped)
•White pepper powder 4 g (¾ tsp)
•Black pepper powder 2 g (1 tsp)
•Salt 5 g (¾ tsp, adjust to taste)
•Lemon juice 1 tbsp (optional)
•Powdered Sugar 12g (1 tbsp)
•2 Cucumber thinly sliced or diced)

For Sandwich Assembly:
•Soft sandwich bread 10–12 slices
•Butter thin layer (for each slice)