The Irish Way to Make Light, Fluffy Scones

Bake my Authentic Irish Soda Bread Scones the Irish way—light, fluffy, and ready in just 45 minutes with no yeast and no waiting.

Get the full written recipe here:
🔗 https://www.biggerbolderbaking.com/irish-soda-bread-scones/

Irish Soda Bread Scones
Ingredients
• 2 cups (10 oz/284 g) all-purpose flour
• ⅓ cup (2 ½ oz/71 g) granulated sugar
• 1 ¼ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt
• ½ teaspoon orange zest
• ½ cup (4 oz/115 g) butter, cold and diced
• 1 large egg
• ½ cup (4 fl oz/120 ml) buttermilk
• Egg wash

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Whether you’ve seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network, my Bold Baking Team & I want to be your #1 authority for everything baking.

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