Famous German apple cake that delights the whole world! Juicy and very tasty!

Mar 3, 2026
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Famous German apple cake that delights the whole world! Juicy and very tasty!
This cake is a true delight for all the senses: tender, juicy apple slices melt together with a light, vanilla-flavored dough to create an irresistible combination. A fine vanilla cream between the layers gives the cake an extra creamy note, while roasted almond flakes provide a subtle crunch. While baking, the scent of apples, vanilla and freshly roasted almonds fills the kitchen and makes everyone's mouth water. Perfect as a dessert or with afternoon coffee – every bite is soft, juicy and simply heavenly.

Recipe:
For the dough:
4 eggs
120 g sugar (1/2 cup + 1 tablespoon)
80 ml vegetable oil (1/3 cup)
90 g yogurt (1/3 cup)
2 teaspoons baking powder
270 g flour (2 1/4 cups)
5-6 g salt (1 teaspoon)
3 apples
1 tablespoon vanilla sugar
30 g flaked almonds (1/3 cup)

For the vanilla cream (pudding cream):
1 egg
50 g sugar (1/4 cup)
1 teaspoon vanilla
sugar, 30 g cornstarch (1/4 cup)
240 ml milk (1 cup)
Bake for 50 minutes at 180 °C (350 °F).
For dusting:
1 teaspoon powdered sugar.

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