You Don’t Need Meat – This Mushroom Goulash Is Incredibly Flavorful!

This vegan mushroom goulash is dark, flavorful, and slightly spicy—perfect for anyone looking for a hearty main course without meat. The intense browning of the onions and mushrooms creates a rich paprika flavor with a robust aroma.

Served with creamy mashed potatoes or fresh bread, it's the perfect comfort food for cold days.

In this video, I'll show you step-by-step how I prepare this simple yet incredibly flavorful goulash. Using regular mushrooms, red bell peppers, and just a few spices, I create a dish that's guaranteed to impress.

Perfect for:
✔ Vegan cooking
✔ Meat-free cooking
✔ Quick dinners
✔ Paprika goulash
✔ Hearty comfort food

INGREDIENTS:

• 800 g mushrooms (28 oz)
• 2 onions
• 3 cloves garlic
• 4 small potatoes (approx. 300 g / 10.5 oz), diced
• 1 red bell pepper, cut into pieces
• 2 tbsp olive oil
• 2 tbsp sweet paprika powder
• ½–1 tsp smoked paprika powder
• ½ tsp chili flakes (to taste)
• 1 tbsp Tomato paste
• 1 tsp caraway seeds
• 1 tbsp soy sauce
• 500 ml vegetable broth (2 cups)
• 1 tbsp flour
• 1 bay leaf
• Salt and black pepper

#veganrecipes #mushroomrecipe #veganbread