Steamed Banana Cake: A special recipe that keeps you soft and chewy all day, with a delightful crunch.

Steamed Banana Cake - Soft and chewy all day long, with a crunchy texture
INGREDIENTS
800g Siamese bananas, 80g granulated sugar, a little water
Note: Simmer bananas for 5 minutes over medium heat, cut ½ bananas into strips, and ½ bananas into thin round slices
300g tapioca starch, 3 tablespoons rice flour (30g), 1 cup warm water (250ml) or boiling water
Scoop out 1 tablespoon of flour mixture (20g), 1 cup of water (250ml)
Note: Stir the batter for about 5 minutes, steam the cake over medium heat. Steam the last layer for 15 minutes. Release steam once every 15 minutes during steaming.
COCONUT MILK
2 tablespoons sugar (30g)
1 tablespoon tapioca starch (12g)
1/2 tablespoon rice flour (6g)
1/4 teaspoon salt (1g)
400ml coconut milk (400g)
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