How to Make Delicious Pork and Skin Roll for the Vietnamese Tet Holiday

Name: How to Make Delicious Pork and Skin Roll for the Vietnamese Tet Holiday
Uploaded: 2026-02-27T11:02:00.453Z
Duration: 10 min 8 s
Channel: Vietnamese and European Cuisine.
Description: Here is a delicious recipe for *Nem Bì Thính* (Vietnamese pork and pork skin salad with roasted rice powder) featuring braised pork—perfect for Tet! INGREDIENTS 600g pork 400g pork skin 25g roasted rice powder (*thính*) (2 tablespoons) 1 tablespoon garlic 2 tablespoons fish sauce 2 tablespoons sugar 1 teaspoon salt 1 teaspoon MSG 1 teaspoon pepper #food

Vietnamese and European Cuisine.

65 Video Views·Feb 27, 2026 #food

Here is a delicious recipe for *Nem Bì Thính* (Vietnamese pork and pork skin salad with roasted rice powder) featuring braised pork—perfect for Tet!
INGREDIENTS
600g pork
400g pork skin
25g roasted rice powder (*thính*) (2 tablespoons)
1 tablespoon garlic
2 tablespoons fish sauce
2 tablespoons sugar
1 teaspoon salt
1 teaspoon MSG
1 teaspoon pepper

#food