As soft as butter with a crispy crust! Every piece melts in your mouth! Bee sting cake

Feb 22, 2026
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As soft as butter with a crispy crust! Every piece melts in your mouth! Bee sting
"Bee sting" – a real treat for those with a sweet tooth! The soft quark sponge, the delicate cream, and the golden caramel crust with crunchy almond flakes – every piece melts in your mouth, leaving a sweet aftertaste, almost like a small taste of a real bee sting cake. 🐝

Recipe:
Quark-Oil Dough:
130 g quark (4.6 oz)
50 ml milk (1.7 fl oz)
1 egg
300 g flour (10.6 oz)
1 tsp baking powder (0.5 oz)
80 g sugar (2.8 oz)
50 ml oil (1.7 fl oz)

Topping:
50 g sugar (1.8 oz)
1 tsp vanilla sugar (0.3 oz)
100 g butter (3.5 oz)
30 g honey (1.1 oz)
200 g almond flakes (7.0 oz)

Cream:
10 g gelatin (0.35 oz)
200 ml heavy cream (6.8 fl oz)
50 g powdered sugar (1.8 oz)
250 g mascarpone (8.8 oz)

Baking time:
165° degrees circulating air (350°F.) approx. 30 - 35 minutes

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