The life of rice｜春播一粒穀，秋收滿倉糧。四季輪迴間，稻穀香四溢。

Spring rain moistens the soil, and we bend down to sow seeds. From seedlings, transplanting, heading, flowering, and finally maturity, the summer breeze sweeps by, farm machinery dances with rice birds, and the farmers' joy is hidden in the golden waves. The rice mill removes the coarseness of the rice husks. The glistening rice grains fall like pearls on the plate. The stove fire burns, and the aroma of rice rises. A bowl of white rice is filled with the changing seasons.

#chinesefood #rurallife #cooking