Now you know why the beef in Chinese restaurants is always so tender! Secret!

Now you know why the beef in Chinese restaurants is always so tender! Secret!

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36 Video Views·Feb 18, 2026  #easy_cooking #beef #dinner

This video reveals the Chinese secret to tender beef in just 5 minutes. With simple cooking and a quick beef recipe, we show you how to make even the toughest meat buttery tender. Whether stir-fried beef with onions or juicy beef with vegetables, this popular and delicious meat recipe brings authentic Chinese flavors to your plate. Ideal for quick cooking at home, with tips for the perfect roast beef. A simple recipe that makes any beef dish a delight.

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❗️Please note: I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml

INGREDIENTS (4 - 5 servings)

500 g (1 lb) beef
Cut into strips
1 tbsp soy sauce
1 tbsp oyster sauce
1 1/2 tbsp cornstarch
1 tsp baking soda
1/2 tsp cane sugar
Mix well

olive oil
Fry for 3-4 minutes and remove from the pan

olive oil
3 garlic cloves, crushed and finely chopped
30 g (1 oz) ginger, chopped
2 green peppers, cut into strips
Fresh spring onions
Salt
1 tbsp sugar
Some warm water
Return beef
1 tbsp soy sauce
1 tbsp oyster sauce
Salt
pepper
100 ml (1/2 cup) chicken broth

✅ Serve with steamed rice

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Bon appetit!

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#easy_cooking #beef #dinner