Crispy Fried Chicken KFC Style

Crispy fried chicken, KFC style—a bite you can't miss.

INGREDIENTS
FOR THE MARINADE
1 EGG
MILK
1 TEASPOON OF MUSTARD
250 G OF WHEAT FLOUR OR (1 CUP)
60 G OF CORNSTARCH OR (1/4 CUP)
HALF A TEASPOON OF GROUND PEPPER
1 TEASPOON OF SALT
1 TEASPOON OF CURRY
1 TEASPOON OF SWEET PAPRIKA
CHICKEN (BREAST)

FOR THE BATTER
400 G OF WHEAT FLOUR OR (2 CUPS)
1 TEASPOON OF GROUND OREGANO
1 TEASPOON OF GROUND GARLIC
1 TEASPOON OF GINGER
BLACK PEPPER

INGREDIENTS
FOR THE MARINADE
1 EGG
MILK
1 TEASPOON OF MUSTARD
250 G OF WHEAT FLOUR or (1 CUP)
60 GR OF CORNHOUSE OR (1/4 CUP)
AVERAGE TEASPOON OF GROUND PEPPER
1 TEASPOON SALT
1 TEASPOON CURRY
1 SWEET PEPPER PEPPER OR (PAPRIKA)
CHICKEN (CHEST)


FOR THE REBOZADO
400 GR OF WHEAT FLOUR OR (2 CUP)
1 TEETH OF GROUND OREGANO
1 SPONED GARLIC BUTCHER
1 SPOON OF GINGER
BLACK PEPPER