Tomato & Egg Noodles (So Easy!)

how to make tomato egg stir fry[ASMR]
Ingredients:
• 220g dry noodles
• 4 eggs
• 2 tomatoes
• 6 garlic cloves
• A bit of green onion

Cook the noodles:
• Boil water and drop in the noodles. Cook until just soft—I went with 6 minutes.
• Drain and toss with 2 tsp oil so they don’t stick.

Scramble the eggs:
• Heat some oil over medium heat.
• Pour in eggs and scramble quickly.

Make the sauce:
• 2 tsp tomato paste, 1 tbsp light soy sauce
• 1/4 tsp dark soy sauce, 1/8 tsp salt
• 1/8 tsp white pepper, 1/4 tsp sugar
• 50ml water, mix well

Combine everything:
• Heat a little oil over medium heat. Sauté green onion and garlic until fragrant.
• Add tomatoes and cook until soft and juicy.
• Pour in the sauce and mix.
• Stir in scrambled eggs, then noodles. Mix well.
• Sprinkle with green onion and serve!

💡 Tip: 1 tsp = 5ml, 1 tbsp = 15ml